2 pounds boneless chicken breasts
3 cups Pepperidge Farm Herb Seasoned Stuffing
3 tablespoons orange juice
Honey mustard salad dressing, 18 ounces


1. Cut the chicken breasts into 1 inch pieces. Pour one cup of salad dressing in a
bowl and dip the chicken in the dressing. 

2. Crush the stuffing into small pieces, put it on a plate and roll the chicken in the stuffing.

3. Use 2 cookie sheets for the chicken and bake at 400 degrees F for 15 minutes or until the chicken is done. 

4. Mix the orange juice and remaining salad dressing in a saucepan and
heat over medium heat.