1 3 1/4 ounce jar of smoked oysters
3 ounce package cream cheese
1 tablespoon milk
1/4 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 teaspoons lemon juice


1. Soften the cream cheese in the microwave. Stir the milk, mayonnaise, salts,
pepper and lemon juice in with the cream cheese. 

2. Chop the oysters and gently mix them into the cream cheese mixture. 

3. Refrigerate and serve with crackers.